Fresh ceremonial matcha, sourced from Japan.
Carefully selected Japanese matcha for cafés, matcha bars, and home enthusiasts. Handled in Florida and shipped nationwide.
Sourced straight from Japanese producers
Spring 2026 harvest, dated on every lot
2–4 business days from Orlando, FL
Inspected, sealed, and dated for freshness
Current Offerings
Updated WeeklySourced in Japan. Handled in Florida. Ready for your bar.
Every lot is cupped in Japan and selected for the cup quality a café can build a menu around. If we would not serve it, we do not ship it.
Cold-stored and sealed on arrival to lock in color, aroma, and L-theanine. Then shipped fast from Orlando so it reaches you fresh, not fragile.
Direct partnerships with named Japanese producers. No middlemen, no white-labeling, no dated stock. Just transparent harvests and consistent supply.
- What's the difference between ceremonial and café-grade?
- Ceremonial is first-flush and smooth enough to drink with just water. Café-grade is selected to hold its profile under milk and ice.
- How fresh is your matcha?
- Every lot ships with a harvest date. We import current spring harvests and rotate stock, so you're never served last year's crop.
- Do you offer wholesale pricing?
- Yes. Volume and recurring programs are available for cafés, bakeries, and hospitality groups — email trade@sunhousematcha.com.
- How fast does it ship?
- Orders leave Orlando, Florida, with domestic transit of 2–4 business days after dispatch.
Need recurring supply? Open a trade account.
- Ships From
- Orlando, Florida
- Lead Time
- 2–4 business days
- Format
- 30 g through 5 kg sealed tins